Recently, the Guozhen Research Center of Nutritional and Biomimetic Metabolism under the New Era Health Industry (Group), in collaboration with research teams from Jiangnan University and Jiangsu University of Science and Technology, published an academic paper titled “Analysis of the spatiotemporal digestive characteristics of different forms of pine pollen in elderly populations using an in vitro digestion model system” in the internationally renowned food science journal LWT - Food Science and Technology, a top-tier journal in the Chinese Academy of Sciences ranking system with an impact factor of 6.9. Using an in vitro dynamic bionic digestion model, the study systematically revealed the spatiotemporal digestive characteristics of different forms of pine pollen in elderly populations, providing important theoretical support for the scientific application of pine pollen.
Known as a miniature nutrient reservoir, pine pollen is rich in proteins, unsaturated fatty acids, total triterpenes, vitamins, minerals and other active ingredients. However, its outer spore wall is extremely tough, making it difficult for traditional processing methods to release its nutrients effectively. Leveraging advanced wall-breaking technology, the New Era Health Industry (Group) has enabled rapid nutrient release, enhanced digestive enzyme activity and improved the efficiency of human digestion and absorption.
The publication of this research achievement fully demonstrates the company’s scientific innovation capabilities and provides theoretical support for the scientific application of broken-wall pine pollen in the field of nutritional health for elderly populations.
